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Events & Hospitality

At CEC-Catering we will tailor menus to your requirements. Let us know your preferences and we will work together to deliver your requests. We are happy to organise tastings in advance of your event to ensure smooth delivery.

Menu Examples

Christmas
Wedding
Wedding Option 2
Buffet
Canapés

Christmas Menu

Curried parsnip soup, micro coriander and crème fraiche

Chicken liver parfait, balsamic apple chutney, mixed leaves and oatcakes

Belhaven ‘Hot Smoked’ Salmon, capers, shallot, lemon & black pepper vinaigrette

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Traditional East Lothian turkey, pigs in blankets, stuffing, roast vegetables and potatoes, jus

Herb encrusted Cod filet, braised leeks, slow roasted tomatoes & chive butter sauce

Wild mushroom, Asparagus and Strathdon blue tart, truffle cream sauce

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Traditional Christmas pudding, Brandy sauce

Pear frangipane tart, vanilla anglaise

Assortment of Scottish cheeses with biscuits & chutney

Wedding Menu

Asparagus and sweet pea veloute, poached quails’ egg & truffle

Seared, Hand dived, Scottish Scallops, Stornoway black pudding, cauliflower puree

Smoked ‘Rannoch’ venison, Tattie Scone, Kohlrabi & apple remoulade, redcurrant dressing

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‘Scotch’ Beef filet, Wild mushroom, Spinach & Dunsyre blue cheese Ravioli, slow roasted tomatoes

Seared Sea bass, crab & olive oil new potatoes, sauce vierge & asparagus spears

Goats cheese & crispy potato roulade, rocket, basil and caramelised onion chutney

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Passion fruit souffle, Almond tuilé, raspberry coulis

Chocolate & Talisker mousse, Dark rum & raisin compote, shortbread

Pineapple carpaccio, lemon sorbet, macerated strawberries, mint sauce

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Selection of Scottish Cheeses, Oatcakes & Chutney

Wedding Menu Option 2

Cullen Slink, Isle of Mull Cheddar Cheese Crouton

Duck Rillette, cornichons, fig & apple chutney & Brioche

Tomato Caprese

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Free range chicken Balmoral, garlic & thyme fondant potato, greens & gravy

Scottish Salmon Supreme, chive mash, asparagus, lemon beurre blanc

Vegetarian Haggis Wellington, clap shot, purple sprouting broccoli, Arran mustard sauce

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Lemon Tart, local berries, Chantilly cream

Strawberry meringue semi fredo

Sticky Toffee Pudding, Shortbread crumble, Vanilla ice cream

A selection of Scottish Cheeses, oatcakes & Chutney

Buffet Menu

Platter of Scottish Charcuterie, Terrines, Homemade Pickles, Chutneys & Artisan Breads

Seasonal seafood platter: Tiger prawn ‘Blood Mary’, Hot & Cold Smoked Scottish Salmon, Rollmop Herrings, Sardine Escabeche, Crab claws, Local Langoustines, Pickled vegetables, chutneys and a selection of dressings

Roasted Vegetable Antipasti, Vegetarian Quiches & Tortillas, homemade pickles & chutneys, Ciabatta crispbreads. Potato Salad, coleslaw, tossed green salad, tomato & red onion salad, egg mayonnaise, Caesar salad

Canapé Menu

Smoked salmon, blinis, chive crème fraiche, caviar

Mini Arancini

Mini Vegetable Tortilla

Fresh Oysters au Natural

Brushetta Crostini

Shot’s of Gazpacho, Cullen Skink, Vichyssoise

Carpaccio of Beef filet, Remoulade

Sardine escabeche

Smoked haddock fishcake

Haggis bon bons with chili sauce

Veg, meat & haggis pakora

Chocolate Pot’s

Lemon Cheesecake

Chocolate Marshmallow lollipops

Chocolate Brownies

Enquiries

If you’d like more information about our services, or to make a booking, please get in touch!