Events & Hospitality
Events & Hospitality
At CEC-Catering we will tailor menus to your requirements. Let us know your preferences and we will work together to deliver your requests.
We are happy to organise tastings in advance of your event to ensure smooth delivery.
Menu Examples
Christmas Menu 2019
Flaked smoked mackerel fillet, mixed herb salad, charlotte potatoes, spring onions, horseradish, lemon vinaigrette (gf)
Smooth Brussels pâté, pickles, caramelised shallot sauce, Scottish oatcakes, rocket
Cream of roasted squash, carrot, ginger, chilli & coriander soup (v) (gf) (df)
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Roast turkey, sage and onion stuffing, pigs in blankets, honey roast roots, Brussels sprouts, roasted potatoes, turkey gravy*
Baked Shetland salmon, gremolata crust, new potatoes, tarragon butter sauce*
Butternut squash, brie & beetroot tart, truffle oil, baby leaves (v)
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Dark chocolate delice, clementines, crème Chantilly (v)
Traditional warm Christmas pudding with brandy sauce (v)
Duo of Scottish cheeses, oat biscuits, grapes, spiced plum chutney (v) (gf)
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Tea of coffee, warm mince pies
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*Turkey & Salmon mains available as a gluten free option
Wedding Menu Option 3
Asparagus and sweet pea veloute, poached quails’ egg & truffle
Seared, hand dived, Scottish scallops, Stornoway black pudding, cauliflower puree
Smoked ‘Rannoch’ venison, tattie Scone, Kohlrabi & apple remoulade, redcurrant dressing
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‘Scotch’ Beef fillet, Wild mushroom, Spinach & Dunsyre blue cheese Ravioli, slow roasted tomatoes
Seared Sea bass, crab & olive oil new potatoes, sauce vierge & asparagus spears
Goats cheese & crispy potato roulade, rocket, basil and caramelised onion chutney
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Passion fruit souffle, almond tuilé, raspberry coulis
Chocolate & Talisker mousse, dark rum & raisin compote, shortbread
Pineapple carpaccio, lemon sorbet, macerated strawberries, mint sauce
Selection of Scottish cheeses, oatcakes & chutney
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Tea or Coffee with chocolate mints
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Please refer to our canapés, children and evening buffet menus if required
Wedding Menu Option 2
Smoked haddock croquettes, tartar sauce, baby leaf salad
Parma ham, fresh figs, tapenade crostini, rocket, sun blushed tomatoes
Cream of cauliflower soup, Isle of Mull cheddar rarebit
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Confit of duck, Boulangère potatoes, caramelized red cabbage, chestnuts, fino jus
Roast cod loin, parsley potatoes, tender stem broccoli, mussel & saffron broth
Wild mushroom & asparagus risotto, parmesan tuille, truffle oil, micro herbs
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Rice pudding brûlée, almond sables, macerated prunes
Scottish cheeses, oatcakes, plum chutney, fresh fruit
Dark chocolate brownie, orange sorbet
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Tea or Coffee with chocolate mints
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Please refer to our canapés, children and evening buffet menus if required
Wedding Menu Option 1
Cullen Slink, Isle of Mull cheddar cheese crouton
Duck Rillette, cornichons, fig & apple chutney & Brioche
Tomato Caprese
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Free range chicken Balmoral, garlic & thyme fondant potato, greens & gravy
Scottish Salmon Supreme, chive mash, asparagus, lemon beurre blanc
Vegetarian Haggis Wellington, clap shot, purple sprouting broccoli, Arran mustard sauce
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Lemon tart, local berries, Chantilly cream
Strawberry meringue semi fredo
Sticky toffee pudding, shortbread crumble, vanilla ice cream
A selection of Scottish cheeses, oatcakes & chutney
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Tea or Coffee with chocolate mints
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Please refer to our canapés, children and evening buffet menus if required
Buffet Menu
Platter of Scottish charcuterie, terrines, homemade pickles, chutneys & Artisan breads
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Seasonal seafood platter: Tiger prawn ‘Blood Mary’, hot & cold smoked Scottish salmon, rollmop herrings, sardine escabeche, crab claws, local langoustines, pickled vegetables, chutneys and a selection of dressings
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Roasted vegetable antipasti, vegetarian Quiches & tortillas, homemade pickles & chutneys, ciabatta crispbreads, potato salad, coleslaw, tossed green salad, tomato & red onion salad, egg mayonnaise, caesar salad
Canapé Menu
Smoked salmon, blinis, chive crème fraiche, caviar
Hot smoked Shetland salmon, chives, cream cheese, pumpernickel, pea shoots
Strathdon blue, candied walnuts, onion marmalade, toasted sourdough
Vine cherry tomato, basil & Bocconcini crostini
Mini Arancini
Porcini Arancini, smoked tomato chutney
Mini Vegetable Tortilla
Fresh Oysters au Natural
Fresh Oysters, lemon, wasabi
Brushetta Crostini
5 spice duck pancakes, spring onion, hoi sin sauce
Baked potato, cottage cheese, charred pineapple
Smoked trout mousse, Melba toast, celeriac remoulade
Baba ghanoush, flatbread, crumbled feta, pomegranate seeds
Cullen Skink fishcakes, Tartar sauce, micro rocket
Stornoway Black pudding spring rolls, pear & apple chutney
Shots of Gazpacho, Cullen Skink, Vichyssoise
Scotch beef fillet Carpaccio, Remoulade
Scotch beef fillet Carpaccio, Caesar dressing, parmesan crisps, micro rocket
Sardine escabeche, salsa Verde, Panzanella
Goats cheese frittata, baby spinach, garlic
Smoked haddock fishcake
Haggis bon bons, sweet chili sauce
Vegan haggis bon bons, sweet chilli sauce
Prawn cocktail, little gem, 1000 island dressing
Veg, meat & haggis pakora
Chocolate Pots
Lemon cheesecake shots
Chocolate Marshmallow lollipops
Banoffee pie
Chocolate Brownies
Strawberry & cream tarts
Kids Menu
Today’s freshly made soup with artisan bread & butter
Macaroni cheese with garlic bread & cherry tomatoes
Cheesy beano (cheese on toast with baked beans)
Free range scrambled eggs on toast
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Chicken and hidden veg risotto
Pork & leek sausage and mash, with or without gravy
Spaghetti and meatballs
Grilled home-made cheeseburger, fries, coleslaw, cherry tomato salad, ketchup
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Selection of Luca’s ice creams & sorbets
Selection of artisan cakes & pastries
Enquiries
If you’d like more information about our services, pricing or to make a booking, please get in touch!
info@cec-catering.co.uk