• Locations
• Starters
• Soup
• Fish Courses
• Main Courses
• Vegetarian Options
• Desserts & Cheeses
• Beverages
• Working Lunches
• Finger Buffets
• Fork Buffets

Vegetarian Options

Vegetarian Haggis with Mashed Potatoes, Brussels Sprouts in a whisky sauce
Bouquets of Asparagus Wrapped in Filo Pastry with a Light Olive
Roast Mediterranean Vegetable Cake with Cous Cous and Chilli Salsa
Gateau of Leeks & Potatoes Dauphinois with Garlic & Saffron Cream
Wild Mushrooms Risotto with Broad Beans & Mushroom Sauce
Aubergines & Courgettes Provencal’s with Sautéed Salsify
Money Bags of Ratatouille with Chick Peas in a Tomato Sauce
Tortellini with Spinach on a Creamed Beetroot Sauce
Tagliatelle with Courgettes & Chilies in a Spicy Tomato Sauce