Fish Courses

SALMON
Baked Salmon with Vermouth & Cucumber Sauce flavoured with Chilli & Baby Leeks Blackened Salmon with Saffron Sauce & Okra

COD
Roast Cod Fillet with Parsley Crust & Red Wine Sauce
Cod Fillet Wrapped in Aioli & Filo Pastry

MONK FISH
Medallion of Monk Fish with Pea Puree & Caper Butter
Roast Fillet of Monk Fish with Ratatouille & Basil Sauce

SEA BASS
Medallion of Sea Bass with Pea Puree & Caper Butter
Pan Fried Sea Bass with Jamphire Bean Sprouts in a Soy Sauce

SCALLOP & LOBSTER
Roast Scallops with a Vanilla Sauce & Wilted Spinach
Oven Baked Lobster on a Bed of Cabbage & Bacon with a Tangy Tomato Jus