Desserts & Cheeses

Traditional Baked Lemon Tart with Fruit Coulis
Country Apple Pie with Cinnamon Ice Cream
Pave of Chilled Chocolate Mousse with Cappuccino Sauce
Apple Tart with Crushed Almond Ice Cream
Apricot Bavarois with Apricot Coulis
Gateau Opera with Coffee & Tia Maria Sauce
White Chocolate Tear Drop with Drambuie & Raspberry Coulis
Strawberry & Peach Delice with Kiwi Fruit Sauce
Pear & Ginger Charlotte with Chocolate Sauce
Glenfiddich Toffee Meringue with Cream
Fruits of the Forrest Cheesecake
Cranachan with Drambuie Cream and Shortcake
Rice Pudding in a Filo Pastry Money Bag with a Whisky Marmalade & Custard Cream