Starters

Smoked Salmon and Brown Bread

Seasonal Melon with Berries Marinated in Drambuie

Loch Fyne Smoked Seafood Platter

Marbled Seafood Terrine with Crunchy Peppercorn

Avocado and Prawns Marie Rose

Leek, Celeriac and Butternut Squash Charlottewith Tarragon

Rustic Terrine of Turkey & Date En Croute

Rich & Smooth Chicken Liver pate with Celeriac Salad

Confit of Chicken and Pressed Caramelised Shallots

Confit of Duck & Walnut with Roquette Leaves

Pressed Chicken & Black Pudding with Baby Leeks

Wild Mushroom & Baby Leeks Terrine with Hazelnut Dressing

Gateau of Roast Vegetable with Pesto Dressing

Spinach & Parmesan Tart with Roquette Leaves