
The staff restaurant should be more than simply a place to refuel. At Cost Effective Catering, our catering outlets are more like retail restaurants, with an ambience and range that wouldn’t look out of place on the high street.
And like the best retail operations, we look to engage customer interest by offering regular promotions and changing menus. Typically, our offering would be breakfast and lunch, Monday to Friday, although we alter this to suit seven day operations or places where shift systems operate.
By creating an attractive environment, with delicious food and great service, we can maximise revenues, at an appealing price to the customer.
CEC - First choice corporate catering company in Scotland.